Capsicum annuum
Capsicum annuum
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While growing, they will begin with a deep green coloring when young and eventually ripen to a brilliant red. The fiery-hot flavor of this pepper variety makes it a perfect option for seasoning!
Full Sun
10 - 12 Days
75 - 80 Days
18"+
12 - 48"
Average (1 - 2 in / week)
Characteristics: Attracts Songbirds
Botanical Name: Capsicum annuum
Flavor: Fiery hot pepper. 30,000 - 50,000 SHU
Preparation Ideas: Use as a seasoning to add heat to your dish.
Plant Type: Vegetable
Fill Weight (grams): 0.25
Pelleted Seed Count: Approximately 36 Number of Seeds
Disease Resistance: Deer Resistance|Rabbit Resistance
Tolerance: Heat Tolerant
Nutrient Care Instructions: Apply SUPERthrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
Package Dimensions: 3.25 x 4.5"
Growing Season(s): Summer
Harvest/Bloom Season(s): Summer
Start Long Slim Organic Cayenne Pepper seeds indoors 8 weeks before planting outdoors. Keep seeds moist in full sunlight. Or, sow directly in the garden in a sunny location. Plant 2 seeds every 18". Thin or transplant to 1 plant every 18" when 3" tall. Use a balanced fertilizer when 6" tall to increase production.
Planting Depth: 0.25"
Seed Spacing: Plant Long Slim Organic Cayenne Pepper seeds roughly 18" apart. Keep rows of seeds approximately 2.5' apart.
Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.
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